Citric Acid

Comportamento respiratório e qualidade pós-colheita de graviola (Annona muricata L.) \'morada\' sob temperatura ambiente

Experimental Design / Room Temperature / Skin Color / Citric Acid / Fresh Weight / Respiration Rate

Qualidade da manga e polpa da manga Ubá Quality of the fruits and pulp of Ubá mango

Legislation / Potassium / Net Present Value / Total Soluble Solids / Citric Acid / Production Cost

Conservação de maçã minimamente processada com o uso de películas comestíveis

Food Sciences / Ciência e Tecnologia de Alimentos / Citric Acid / Sodium Alginate / Production Rate

Qualidade de balas de gelatina fortificadas com vitaminas A, C e E

SHELF LIFE / vitamin C / Ascorbic Acid / Food Sciences / Ciência e Tecnologia de Alimentos / Citric Acid

Conservação pós-colheita de frutos de amoreira-preta

vitamin C / Environmental Conditions / Randomized Block design / Mass Loss / Citric Acid

Molho cremoso à base de extrato de soja: estabilidade, propriedades reológicas, valor nutricional e aceitabilidade do consumidor

High Pressure / Sample Preparation / Xanthan Gum / Soybean / Sensory Evaluation / Sunflower / Food Sciences / Nutritional Value / Ciência e Tecnologia de Alimentos / Sunflower Oil / Citric Acid / Soybean Oil / Physical Properties / Soy Protein / Sunflower / Food Sciences / Nutritional Value / Ciência e Tecnologia de Alimentos / Sunflower Oil / Citric Acid / Soybean Oil / Physical Properties / Soy Protein

Molho cremoso à base de extrato de soja: estabilidade, propriedades reológicas, valor nutricional e aceitabilidade do consumidor Soy - based low fat emulsion: stability, rheology, nutritional value and consumer acceptance

High Pressure / Sample Preparation / Xanthan Gum / Soybean / Sensory Evaluation / Sunflower / Nutritional Value / Sunflower Oil / Citric Acid / Soybean Oil / Physical Properties / Soy Protein / Sunflower / Nutritional Value / Sunflower Oil / Citric Acid / Soybean Oil / Physical Properties / Soy Protein

Physicochemical and comparative properties of pectins extracted from Akebia trifoliata var. australis peel

Organic Chemistry / Food Industry / Texture Analysis / X ray diffraction / Food Sciences / Molecular weight / Citric Acid / Physicochemical Properties / Carbohydrate Polymers / Molecular weight / Citric Acid / Physicochemical Properties / Carbohydrate Polymers
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